Cool Innovation
Cool Innovation, Inc.
Technology / Service Summary
Cool Innovation's technology specializes in extending the freshness of fruits and vegetables without chemical treatments or special packaging. For example, lettuce can stay fresh for 30 days, strawberries for 45 days, grapes for 3 months, and chestnuts for 6 months. Additionally, even in high-humidity environments of over 90%, the cardboard can be kept dry, allowing customers to continue using existing packaging methods without changes. Products are 20/40 foot containers, warehouse solutions and small refrigerators.
Purpose
Extend the shelf-life of fresh produce
Feature
Precision Control: Low Temperature + 99% Humidity
Extended Freshness: Up to 10x
Energy & Carbon Efficiency: 50% Less Energy Use
No Chemical Sprays
No Special Packaging
No CHANGES to Existing Workflow
Effect
Reduce 90% of food waste from production to retail.
Controlled Substance
Applicable Regions / Countries
- Japan
- Southeast Asia
- Central/South Asia
- China/ East Asia
- Middle East
- Africa
- Oceania
- North America
- Europe
- Central/South America
- ASEAN countries
Indonesia,Cambodia,Singapore,Thailand,Philippines,Brunei Darussalam,Viet Nam,Malaysia,Myanmar,Lao PDR
Accomplishments
With over 70 units shipped and expanding in Japan, Thailand, the Philippines, and Malaysia.
Locations for inspection
Need to confirm with customers.
Related SDGs Goals
- 1. No Poverty
- 2. Zero Hunger
- 3. Good Health and Well-being
- 9. Industry, Innovation and Infrastructure
- 12. Responsible Consumption and Production
- 13. Climate Action
