We developed and commercialized a proprietary upcycling technology to create biodegradable bioplastics from underused cacao parts. This reduces CO2 emissions compared to petroleum-based plastics.

By commercializing cacao bioplastics made from underused cacao parts, we aim to reduce environmental impact as a sustainable alternative to petroleum-based materials, while also creating new revenue streams for cacao producers.

・Cacao bioplastics are biodegradable plastics made from parts that have previously not been effectively utilized.
・By processing it into fibers or sheets, it can be used for a wide variety of applications.
・Compared to petroleum-based plastics, it is estimated to reduce CO2 emissions by 30% to 40%.

Cacao bioplastic is intended for use in food and educational settings, helping to promote ethical consumption and understanding of the circular economy. Additionally, by contributing to a decarbonized society and connecting with fields such as environmental education and rural support, it enables the creation of multifaceted environmental value.

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